Chinese name：肌肽

　　English name：Carnosine

　　INCI:L-Carnosine

　　Function：Antioxidant,anti-wrinkle

　　1. Carnosine competes with collagen to combine with free sugars, to avoid proteins cross-linking with sugars, which can protect the collagen and elastic fibers in skin, maintain density and elasticity of skin, improve defense capability of skin.

　　2.Effectively fight against free radical,reduce activity of melanin cell, prevent genesis of melanin, avoid any new spots, prevent skin aging and whiten skin.